Our Mission
Curated Corks was formed with the idea to pay forward cuisine, wine, and culture to our patrons and future generations. We are more than wine and food, we are a community focused on the enrichment and education of the fine-dining experience.
Our team is at your disposal to host private events, dinners, or even the curation of your wine cellar.
Our Team
Uroš Tomasović
Co-Founder and COO
Uroš brings exceptional expertise in wine, fine dining, and cellar curation, setting a high standard for private dinners and events. His refined palate and meticulous approach ensure that every experience is crafted with authenticity, elegance, and uncompromising quality.
Seth Blumenthal
Head Chef
Chef Seth Blumenthal crafts cuisine at the intersection of artistry, intention, and technical rigor—rooted in classical French technique, shaped by global influence, and defined by a philosophy of integrity that spans sourcing, composition, and presentation. After helping to open Alter in Miami and later earning a MICHELIN star as Chef de Cuisine at Le Jardinier under Alain Verzeroli in 2022, he now channels his vision through Blume Hospitality, creating seasonally driven, wellness-focused experiences of understated luxury and emotional resonance.
